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Transcript

ORGANIZATIONAL CHART

EJR's RESTAURANT

OUR HISTORY

The company was started by EJ, who owned his first business at the age of twenty. EJ engaged in the food business at twenty-six years of age, opening the first EJR's branch in December 2003 at the Robinson's Mall Car park in Iloilo City.

OUR PIC

CHALLENGES

CHALLENGES

At first, we thought that it was going to be an easy fight, but we're wrong, we experienced financial problems and our costumer was just few.

Solutions

*We started to decorate our restaurant.

*We advertised online to get more attention.

*We upgraded our menu but only for a cheap price.

Working together

Working Together

*As years goes by, we built a relationship between the three of us, we shared ideas and thoughts to continuously upgrade our business, sometimes we fought but we're fixing it in just a short period of time.

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