1
South Thailand
Guy, Frederic, Soon Hyung
Where is South Thailand
Geography
1. GeoGraphy
2. Influence
3. History
Geography
Geography
Climate
Geography History
Climate
CLimate
Geography History
Influence
Influence
-Indian
- Malaysian (north) Indonesian
- Lots of seafood due to proximity with sea
- Islam(pork may not be available eveywhere)
- Some ingredients are common with malay/indo cuisine (sataw, lots of heavy curries)
HISTORY
History
Religion
- Buddhism
- Islam
Meal Rituals
- Festival of the Tenth Lunar Month
Buddhism & Islam
Religion
Snatching Demons
Meal Rituals
Praet
Ingredient
Ingredient
- Spices
- Fresh Product
Spices
- Yellow Curry Powder
- Cadamom
- Cinnamon
- Turmeric Powder
- Cumin Seeds
Yellow Curry Powder
PIC 1
Cadamom
Cinnamon
Tumeric Powder
PIC 2
Cumin Seed
Fresh Product
- Sawtaw
- Sawtaw Bao
- Look riang
- Look Niang
- Young Banana Tree
- Cashew nut Leaf
- Olive Leaf
Sawtow
PIC 1
Look Niang
Sawtow Bao
Look Riang
Young Banana Tree
PIC 2
Olive Leaf
Cashew nut Leaf
Typical
FOOD
- Typical Sauce
- Typical Dishes
- Typical Taste Profile
Typical Sauce
Sauce
Nam Chop
Typical dishes
Dishes
- Kaeng Massaman
- Khua kling
- Keang tai pla
- Khao mok
- Khao yam
- Kaeng som
Kaeng Massaman
PIC
Khua kling
Keang tai pla
Khao mok
PIC2
Khao yam
Kaeng som
Taste Profile
- Heavy use of dried spices, some rarely used in other regions (cardamom, bay leaf)
- Usually much hotter/spicier than central style food