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Sustainable Development

Strengths

Pepsi´s sustainable program starts with agriculture.

a steady sustainable supply of crops.

Strengths

Pepsi is building a circular and inclusive value chain to accelerate the systemic change needed to address major global challenges.

Inclusive value chain

Agriculture

Trends

Environmental sustainability, such as renewable energy, water conservation, and waste reduction.

Social sustainability, such as trends in responsible sourcing, labor practices, and community engagement.

Trends

Economic sustainability, such as trends in responsible supply chain management and sustainable business practices.

Economic Trend

Social Trend

Environmental Trend

Prioritizig

Their strategy prioritizes investment, innovation and collaboration with their farming partners and suppliers to deliver positive impact around the world.

Prioritize

Respecting human rights of all workers and local communities.

Healthier options by reducing added sugar, sodium, and saturated fats.

Human rights

Invesment

innovation

Nutritious products

Challenges

The challenge is to achieve Net-zero emission across thier value chain by 2040.

a decade earlier than called for in the Paris agreement

Challenges

Cut virgin plastic per serving by 50% across thier global food and beverage portfolio by 2030

Avoid using more than 11 billion liters of water a year, a 50% reduction in the amount they use compared to a 2015 baseline.

Net-ZERO gas emission by 2040

Cut 50% of virgin plastic by 2030

50% reduction in water use.

Threats

Some of the supply chain partners need more guidence on how to be more sustainable and reduce gas emission and water waste.

this adds more responsability and work on PepsiCo to achieve sustainabilty.

weaknesses

The journey with sustainable development of the company had come at the cost of marketing and positioning of PepsiCo´s products to boost sales.

Weaknesses

Lack of diversity and depending on only drinks and food, may ultimately be harmful to certain groups in terms of obesity and calories.

Marketing

Lack of products diversity

Opportunities

The focus on sustainable agriculture helped PepsiCo to improve the nutritional profile of their food products.

Investing 750 million on R&D to develop quality opened a door for operations to be done in a more efficient way.

Opportunities

Sustainable agriculture

Investing in quality

Sustainably source 100% of their key ingredients, by 2021 50% of the ingredients.

Spread the adoption of regenerative agriculture practices across 7 millions acres by 2021 more than 345000 acres.

Act

Improve the livelihoods of more than 25000 people in their agricultural supply chain and communities, plus economically empowering women.

Sustainable sources

Improve communities

Regenerative agriculture

Empower women

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