Introducing
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Pepsi´s sustainable program starts with agriculture.
a steady sustainable supply of crops.
Pepsi is building a circular and inclusive value chain to accelerate the systemic change needed to address major global challenges.
Environmental sustainability, such as renewable energy, water conservation, and waste reduction.
Social sustainability, such as trends in responsible sourcing, labor practices, and community engagement.
Economic sustainability, such as trends in responsible supply chain management and sustainable business practices.
Their strategy prioritizes investment, innovation and collaboration with their farming partners and suppliers to deliver positive impact around the world.
Respecting human rights of all workers and local communities.
Healthier options by reducing added sugar, sodium, and saturated fats.
The challenge is to achieve Net-zero emission across thier value chain by 2040.
a decade earlier than called for in the Paris agreement
Cut virgin plastic per serving by 50% across thier global food and beverage portfolio by 2030
Avoid using more than 11 billion liters of water a year, a 50% reduction in the amount they use compared to a 2015 baseline.
Some of the supply chain partners need more guidence on how to be more sustainable and reduce gas emission and water waste.
this adds more responsability and work on PepsiCo to achieve sustainabilty.
The journey with sustainable development of the company had come at the cost of marketing and positioning of PepsiCo´s products to boost sales.
Lack of diversity and depending on only drinks and food, may ultimately be harmful to certain groups in terms of obesity and calories.
The focus on sustainable agriculture helped PepsiCo to improve the nutritional profile of their food products.
Investing 750 million on R&D to develop quality opened a door for operations to be done in a more efficient way.
Sustainably source 100% of their key ingredients, by 2021 50% of the ingredients.
Spread the adoption of regenerative agriculture practices across 7 millions acres by 2021 more than 345000 acres.
Improve the livelihoods of more than 25000 people in their agricultural supply chain and communities, plus economically empowering women.