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Recipes and Tips

RECIPE DIRECTORY APP

DUMPLINGS

STRUCTURE: Ground beef, dough, potatoes, onion, salt, ground black pepper

This is an app for those who want to be inventive in the kitchen. Simply enter your core ingredients that you have; example, chicken, potatoes, carrots and spinach. In turn, the app would then display all the recipes in its directory containing these ingredients.

CONTAINS: 212.2 kCal.

PILAF

STRUCTURE: meat, rice, onion, oil, spices, salt, garlic.

CONTAINS: 300 to 600 kCal.

QUYRDAQ

STRUCTURE: meat, onions, potatoes, carrots, oil, spices, herbs.

CONTAINS: from 300 to 500 kCal.

STEAK

STRUCTURE: Beef, salt, pepper, vegetable oil.

CONTAINS: 127 kCal.

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QUYRDAQ

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STEAK

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DUMPLINGS

PILAF

This exquisite steak is a real work of art for gourmets. It is made from a selected piece of marbled beef, selected for incredible softness and rich taste. The meat is carefully seasoned with a mixture of high-quality spices that emphasize its natural flavor..

Kuyrdak is a traditional Kazakh dish, which is fried meat, usually lamb or beef, diced and seasoned with various spices, onions and sometimes vegetables. The meat is fried over an open fire or in a deep frying pan until golden brown, which gives the dish a characteristic taste and aroma. Kuyrdak is often served with bread or Kazakh flatbreads and can be prepared in different regions of Kazakhstan with slight variations in composition and preparation.

Pilaf is a traditional dish typical of many cuisines, especially Central Asian and Middle Eastern. This fragrant and hearty dish is prepared from long-stewed rice, usually with meat (most often lamb or beef), carrots and spices. Meat and vegetables are fried together with rice, creating a rich taste and aroma. Pilaf is often decorated with pomegranate seeds, nuts or herbs.

Dumplings is a traditional oriental dish consisting of steamed dumplings made of thin dough filled with fragrant filling, usually meat and onions. They are prepared by wrapping thin round or square slices of dough in the form of small bundles, and then steamed until ready. Manti are often served with sauces or seasonings and are a popular dish in Central Asian and Caucasian cuisines.D

Recipes and Tips

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Sungat Kairatuly

PROFILE

PROFILE

SOUPS

LAGMAN

LENTIL SOUP

Hi, Sungat

STRUCTURE: meat, onions, carrots, peppers, tomatoes, broth, spices, oil, noodles and herbs.

STRUCTURE: lentils, onions, carrots, celery, broth, spices and seasonings, various herbs.

CONTAINS: 400-600 kCal.

CONTAINS: 150-250 kCal.

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MUSHROOM SOUP

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STRUCTURE: mushrooms, onions, potatoes, carrots, salt, pepper, spices, herbs, broth.

MUSHROOM SOUP

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CONTAINS: 100-150 kCal.

STRUCTURE: mushrooms, onions, potatoes, carrots, salt, pepper, spices, herbs, broth.

CONTAINS: 100-150 kCal.

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VEGETABLE SOUP

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STRUCTURE: potatoes, carrots, onions, celery, broth, cabbage, tomatoes, spices.

CONTAINS: from 50 to 150 kCal.

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BORSCH

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STRUCTURE: .beets, cabbage, potatoes, carrots, onions, garlic, tomatoes, meat, broth, oil.

CONTAINS: from 150 to 300 kCal.

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