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BREAD AND PASTRY PRODUCTION
INTRODUCTION TO BREAD AND PASTRY PRODUCTION
TESTIMONIAL 1
TOPICS
BREAD AND PASTRY PRODUCTION
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of student Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.s in preparing and producing bakery/pastry products, cakes and desserts.
TOOLS AND EQUIPMENT
TESTIMONIAL 2
TESTIMONIAL 3
FAMOUS CHEF IN THE PHILIPPINES
HOW TO BAKE BREAD AND PASTRY
BAKE SOMETHING SPECIAL