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Candi Production

CANDY PRODUCTION LINE

Toffee Boiling Pot

Syrup Storage Tank

Candy is a rich sweet confection made with sugar and often flavored or combined with fruits or nuts.

MIxing Machine

Sugar Dissolving Cooker

Cooling Table

Jam Pump

Rope Sizer

Extruder

Chain Deforming Machine

Swing Discharger

Cooling Tunnel

Conveying Machine

Recipe

Chocolate Production Line

CHOCOLATE PRODUCTION LINE

INGREDIENTS AMOUNTS (G)

Sucrose 112

Glucose 85

Fumaric Acid 1

Citric Acid 1

Malic Acid 1

Secondary Mango Flavor 0.5

Natural/Artificial Color 0.1

Recipe Total 200.6

Certificate of Analysis of Chocolate Brown HT

Parameters LIMIT RESULT

(%W/W) (%W/W)

Coloring Matters 70 71.74

Water Insol. Subs. 0.2 0.033

Ether Extract 0.2 0.038

Primary Aromatics 0.01 0.0043

Subsidiary Dyes 10 4.21

Organic Compounds 0.7 0.44

Lead 2.0 <2.0

Arsenic 3.0 <3.0

Cadmium 1.0 <1.0

Mercury 1.0 <1.0

Industrial Training Experience

Bubble Gum Production

Pearl Confectionery Private Limited

Quality Assurance Department

By: Suleman Hassan

Implement quality control measures, from raw material selection to finished product testing, prioritize consumer health.

Raw Materials Analysis

  • pH, Solubility, Moisture, Brix Value and Free Fatty Acids etc.

Cartons, Boxes & Packaging Materials Analysis

  • Dimensional Analysis, GSM, No. of Ply, Flapping, Pasting, Design, Color and Printing.

A type of chewing gum that can blow into large bubbles and having lasting texture.

Process Flow Chart Of Industry

Recipe

Bubble Gum Production Line

PRODUCTION PROCESS

Grinder

INGREDIENTS AMOUNTS (G)

Liquid Glucose 58

Granulated Sugar 18

Flavor (Tutti Fruity) 0.3

Color 0.1

Citric Acid 0.4

Sorbitol 1.5

Gum Arabic 8

Xanthan Gum 9

Glycerin 5

Lecithin 0.1

Recipe Total 100.4

Z-arm Mixer

Extruder

Gum Base Oven

Forming Machine

Presser

Chocolate Production

Granulator

Cooling Convyer Cabinet

Polishing Pan

Packaging Machine

a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

Recipe

INGREDIENTS AMOUNTS (G)

Cocoa Beans 200

Sugar 50

Butter 50

Milk Powder 25

Lecithin 3

Vanilla Flavor 2

Cocoa Powder 25

Recipe Total 355

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