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Manager's Coffee
10
BWRR 1013 RISK AND INSURANCE
GROUP ASSIGNMENT 2
GROUP B
PREPARED FOR:
MR. ZAIROL AZHAR BIN AUZZIR
PREPARED BY:
CHONG CHEW MAY 238351
NUR ATIKAH BINTI ISA 239040
WONG WENG KEI 252886
NG SI TING 253322
HAARTY RAJADORAI 256031
GROUP
MEMBERS
INTRODUCTION
MANAGER'S COFFEE RESTAURANT
- Established since March 2017
- First outlet - Sulatanah Bahiyah Library
- Purpose - to be the leader in the coffee business that offers authentic coffee and popular Malaysian dishes at reasonable prices
FIRE
FIRE
Cause of Risk :
- Electrical Wiring and Faulty Wiring electrical malfunction
- Accidents and Carelessness
- Leaking of gas.
- Malfunction cooking utensils – oven
The best way :
Risk Reduction
Risk reduction includes “loss prevention” and “loss control”.
How to reduce the probability of fire?
- Install smoke detector
preparing portable fire extinguishers.
install automatic Fire suppression systems /sprinkler system
-Frequent inspection
-Fire training
ERGONOMICS
HAZARD
ERGONOMICS HAZARD
- Lifting heavy boxes ,heavy food tray ,bending, reaching overhead, pushing and pulling heavy loads, working in awkward body postures.
- Musculoskeletal disorders (MSDs)
- Stand for long periods - heart disease
- Physical health issues
RISK REDUCTION
- Training for safety
- Reporting early symptoms of MSDs
- Streching and warm ups
- Proper way to lift boxes
- Engineering control tools
INJURIES
&
LIABILITIES
INJURIES AND LIABILITIES
Cause of Risk:
- Slip and falls
- Unfocused employees
- Workers sleepy
- Sprains and strain
RISK TRANSFER
Transfer to insurance company:
(GENERAL LIABILITY INSURANCE)
- Employment practices liability coverage
- Employee coverage, workers compensation
FOOD
POISONING
FOOD POISONING
Cause of The Risk:
- Bacteria and viruses
- Parasities
- Allergens
- Mold, Toxins and Contaminants
RISK AVOIDANCE
- Risk avoidance is the elimination of hazards, activities and exposures that can negatively affect an organization's assets.
- Health and safety requirements are adhered to fully.
- Cleanness of the restaurant
- Keep the restaurant equipment maintained.
- Set a health and safety code to the employee
- Aware of food allergies
OPERATIONAL
RISK
OPERATIONAL RISK
Cause of risk:
- Internal operational risk (fraud) by:
- Employee
- Top management
- External operational risk
- Environment (dull area, not active)
- Theft
The best way:
Risk reduction
- Install CCTV
- Alarm
- Link to safety guard
CONCLUSION
- Manager’s café is bringing lots of work opportunities to the UUM’s students.
- Therefore, they should handle the risks well to make sure all the customers and employee safety.