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THAI FOOD
Created by Kaja Weron, Julia Kijak, Zuzanna Czaplicka
.
BEGINING
History
circa 1400 years ago
TYPICAL CUISINE
CHARACTERISTICS
THE MOST USED INGREDIENTS
Ingredients
kaffir
galangal
thai chili
thai basil
tofu
coconut milk
seafood
THE MOST USED SPIECES
Spieces
lemongrass
cardamon
cinnamon
tamarind
fish sauce
oyster sauce
soy sauce
TABLE BEHAVIOR
Table manners
THE MOST POPULAR MEALS
Dishes
Pad Thai
2 tbsp lime juice
2 tbsp of brown sugar
1 tbsp fish sauce
1 tbsp soy sauce
1/4 tsp cayenne
2 tbsp vegetable oil
1 bell pepper
2 cloves garlic
2 eggs
1 lb. shrimp
2 green onions
1/2 c. roasted peanuts
Red Curry (Gaeng Daeng)
Red Curry
1 tbsp vegetable oil
1 tbsp ginger & garlic paste
5-6 tbsp red curry paste
800ml coconut milk
8 skinless, boneless chicken thighs
kaffir lime leaves
2 tbsp fish sauce
1 tsp brow sugar
1/2 small pack thai basil
basil
1 red chili
cooked jasmine rice, to serve
Chicken in coconut soup (Tom Kha Kai)
Chicken in coconut soup
1 can of coconut milk
1 can reduced-sodium chicken broth
6 quarter-size slices fresh ginger
1 stalk fresh lemongrass
1 pound bonet ,
skinned chicken breast
1 cup sliced mashrooms
1 tbsp lime juice
1 tbsp fish sauce
1 tsp sugar
1 tsp Thai chili paste
1/4 cup fresh basil
1/4 cup cilantro
Biblography
https://www.google.pl/search?biw=1536&bih=710&tbm=isch&sa=1&ei=lijjWp2LKdDbwALSuaGQCA&q=tom+kha+kai&oq=tom+kha&gs_l=psy-ab.3.2.0j0i67k1j0l2j0i67k1j0l5.331989.334058.0.335790.7.6.0.1.1.0.72.396.6.6.0....0...1c.1.64.psy-ab..0.7.399...0i10i67k1.0.48RRqMI6KTY#imgrc=YzMs9OLpLeyBwM:
https://restaurant-in-pattaya.com/thai-food/history-of-thai-food/
https://pl.wikipedia.org/wiki/Kuchnia_tajska
https://www.bonappetit.com/recipe/tom-kha-gai-chicken-coconut-soup
https://www.recipetineats.com/thai-red-curry-with-chicken/
THANK YOU FOR YOUR ATTENTION :)