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They are classed into glycosyl hydrolase(GH) families, e.g., GH18, GH19, and GH20, which depends on amino acid sequence similarity. So, bacterial chitinases are mainly from family GH18.
Chitinases have been used to produce
bioactive chitooligosaccharides.
Chitinases catalyze the cleavage of
the β-1,4-O-glycosidic linkages in chitin.
process is often associated with the cutting of insoluble long-chain chitin into small molecular acetylchitobiose by exo- or endo-type chitinase activity and
subsequent resolving acetylchitobiose
into Nacetylglucosamine via cleaving
β-1,4-glycosidic bonds by
N-acetylglucosaminidase activity.
The enhanced
protection against
pathogenic fungi
in plants.
Chitinase appears in few forms,
so it can be classified into three
main categories.
It hydrolyze chitin at random sites along
the polymer and generate soluble,
low molecular mass GlcNAc oligomer.
Endochitinas
Nacetylglucosaminas
It releases (GlcNAc)2
from the nonreducing
end of chitin chains
It split β-(1,4)-
glycosidic bond
of (GlcNAc)2 to
generate GlcNAc
There are an essential steps of procedures to isolate chitinolytic enzymes from bacteria.