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We always focus on "the perfect meal". The prospect of a self-prepared, self-cooked, and self-served meal is the driving force that steers us to the kitchen, that forces us to chop through bone and sinew in that steak, and makes me burn my fingers*. In the book "The Omnivore's Dilemma", the author, Michael Pollan, shows the Do-It-Yourself Meal in a whole new light.
* Accidentally
The Hunter-Gatherer way is not for everyone. Under its "rainbow-and-sunshine" exterior, many drawbacks can stop believers in their tracks.
Hard Work Is Hard, whether you like it or not. Some people just aren't up to the effort. It takes a lot of time and effort to find ingredients in the "real" world.