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Appetizer
Llapingachos do not have a very distinct history as they were originated in Ambato, Ecuador. They are now known as an regular traditional Ecuadorian dish. One fun fact about llapingachos is that its name comes from the Kichawa "llapina" which means to crush and the Spanish "mush", soft mass.
Optional Sides include extra cheese or toppings and lettuce or other vegtables. I added a secret sauce to them as well.