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How to make Fudge
Hanalee Blankenship
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Ingredients
Step 1
1.you will need 8x8 inch pan,cup,table spoon, and a teaspoon
2.what you need to make your fudge is sugar,butter,coc,milk,and vinilla
3.you also need for this process a oven and a frezzer
Cook it
1.What you need for this is a candy thermometer so you know what temperature it is
Step 2
2. put you oven on to 114 degrees
3. watch the whole process you can tell when its ready by the
temperature is 238 then put it in the freezer
Fun things you could add
1.you could add oreos,mints,cookies anything
Step 3
2. you could also make rianbow fudge split it and add food coloring
3.the best thing about making fudge is that you can put anything that you want in it
Fun facts
1. some fudges you can put fruit in it
2.you must cook your fudge before you freeze it or else it cant stay together
Step 4 and 5 and 6
3.in 1886 they sold fudge for 40 pounds and that was the first sale
fun facts
1.fudge is made out of particles that stick together
2.if you dont cook fudge right it can be really hard to chew
Slide 5
3.May 12 is national fudge day
Initiative 1
Initiative 2
Initiative 3
more fun facts
1.Thier are 2 national fudge day
2.the world most biggest piece of fudge weighedb 5760 lbs.
Slide 6
3.fudge was actuly made by someone playing around with a recipe