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Sometimes referred to as the "Stomach Flu" although it is not connected to the flu.
Onset: 12-hours
Duration: 1-3 days
Symptoms
Headache
Fever
Chills
Muscle Aches
May experience violent vomiting and diarrhea
How is Norovirus Spread?
Norovirus is found in the stool and vomit of an infected person.
Can be contagious up to 3 days after symptoms reslove
* Eating or drinking contaminated foods/liquids
*Touching contaminated surfaces, then placing hand in mouth
* Having direct contact with infected stool or vomit
*Having contact with droplets of vomit (can become airborne and can travel 25 feet
Everyone plays a part of norovirus by practicing good personal hygiene
Frequent hand washing with soap and water
Reporting illness symptoms to your supervisor
Preventing bare hand contact with all ready to eat and ready to serve foods
Stay home when you are ill
1. What are ready to eat foods?
2. Why are ready to eat foods more likely to spread norovirus?
3. What are examples of ready to eat foods that we serve?
4. In addition to gloves, what else can we use to prevent bare hand contact?
Excluding: Staff is not permitted to work in or enter a food prep site.
Restricting: May be at work with limited activities to prevent the risk of transmitting.
Components of the body fluid clean up kit
1.Bucket/spray bottle
2. Disposable gown
3. effective disinfectant
4. face mask with eye/face shield
5. Gloves
6. Paper towels
7. Plastic trash bag
8.absorbant power (sad/cat litter)
9. scoop, small shovel, dust pan
10. shoe covers