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Transcript
Demonstration: Elegant Napkin Folding
Pod
Plan of the Day:
-Learning Target
-Skills
-Supplies
-Introduction
-Teacher Demo
-Student Practice
-Share
Learning Targets:
Apply concepts of wait service to ensure customer satisfaction.
Standards:
10.3.4 Analyze effects of customer relations on success of the hopitaly industry.
8.7.2 Demonstre qulaity services techniques and produces that meet industry standard in the food service industry.
LT
Skills:
-Eye for design, sophistication, detail, color pallets
Prerequisite Skills:
-Interior design and color elements and principles.
Skills