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The total appearance and cleanliness of the kitchen environment is also important. Before doing tasks concerning preparing food, it is a requirement to always check and maintain the cleanliness of the kitchen, cleaning counter tops, tables and other surfaces in the kitchen may be given priority. This is not just about wiping surfaces down; it is also about sanitizing surfaces to discourage the growth of bacteria.
SHORT ACTIVITY
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1. Which of the following situations is a good housekeeping practice?
A. Emptying the garbage can every other day
B. Using imported sanitizing and disinfecting materials
C. Spraying air freshener before and after leaving the room
D. Planning and implementing a program of regular cleaning of fixtures,
furniture’s and home appliances
2. Gardo’s younger sister accidentally swallowed poison. What first aid treatment did Gardo do to his younger sister?
A. Read the label of the poisonous materials
B. Remove anything remaining in the mouth
C. Give her glass of water or any fruit juices
D. Give her a spoonful of sugar or any kinds of sweet
3. Which of the following is the proper order/ steps in cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to thoroughly remove all remaining chemical solution and food soil residues.
2. Remove residual food soils from equipment surfaces.
3. Scrape and pre- rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4 3 2 1 B. 2 3 1 4 C. 3 2 1 4 D. 1 2 3 4
Name, Department
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Name, Department
Start date
Name
Years with company
Department
Birthday
Department
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