Hawaiian food
Poi
Hawaiian dish made from the fermented root of the taro, which has been baked and pounded to a paste.
loco moco
Loco moco is a meal in the contemporary cuisine of Hawaii. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy.
The ukulele is a member of the lute family of instruments. It generally employs four nylon or gut strings or four courses of strings. Some strings may be paired in courses, giving the instrument a total of six or eight strings
Ipu
Ipu is a percussion instrument made from gourds that is often used to provide a beat for hula dancing
Dance
Hula
The is a Polynesian dance form accompanied by chant or song.
The muumuu is a loose dress of Hawaiian origin that hangs from the shoulder. Like the aloha shirt, muumuu exports are often brilliantly colored with floral patterns of generic Polynesian motifs.
The Aloha shirt, commonly referred to as a Hawaiian shirt, is a style of dress shirt originating in Hawaii. It is currently the premier textile export of the Hawaii manufacturing industry.
Pass the coconut is basicly hot potato but with a coconut.
Pineapple bowling is bowling but with pineapples as the pins and a coconut as the ball.