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UP & DOWN

We put at your disposal experience and competence gained in over 10 years of activity alongside great professionals.

INTRODUCTION

Always oriented towards research and improvement of the best reception and event planning techniques.

OUR GUESTS

Our guests

Mistral Construction S.A.

located in Sion (CH)

ROARING 20' (20)

Our concept

Let’s celebrate this new decade with the same energy and the unbridled luxury of the Roaring ‘20

Date:

19th September 2020

Organization

ORGANIZATION

Schedule

8.00 PM

10.00 AM

2.00 AM

12.30 PM

11.00 PM

1.00 PM

6.00 PM

12.00 PM

Guests activities

Sion by limo bus

Bus for Sion

Dinner and jazz band

End of the event

Breakfast in Grand Hotel Majestic

Departure from Stresa by private ferry

Pescatori Island lunch and Borromées Islands tour

Villa arriving and welcome drink/aperitif

End of the dinner;

Band (back in the '20s) and bar in the cellars

Isola dei Pescatori

Location

Isola Bella

Isola Madre

Lunch on Pescatori Island

Crunchy vegetables

Small lake fish

Breaded shrimps tails or in pasta phyllo

Seaweed dumplings

Breaded squash blossoms

Small buffalo mozzarella

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White and brown bread with seasonings and local oils

THE LOCATION

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Villa Rusconi-Clerici is located nearby Verbania, on the Piemonte side of Lake Maggiore.

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Pier

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Garden

The Villa’s garden directly overlooks the lake with a private beach and the only private pier on the lake

In the middle of the garden a beautiful welcoming pavilion has been inserted, echoing the stylistic motifs of the large greenhouses of the late 1800s

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The ancient residence of the late '800 is finely preserved and overlooks, the waters of the Borromeo Gulf

The Villa

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The villa also welcomes its guests in suggestive cellars, between terracotta vaults, ancient statues, granite pillars and rocaille walls.

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And at the end of the evening,

moving in the old kitchens, the pleasure of a pizza or special dishes cooked in the old bread oven.

Grand Majestic Hotel

HOTEL

FOOD & BEVERAGE

FOOD & BEVERAGE

We always raised our eyes to the sky hoping for a shooting star to express our desires.

Tonight, those stars will be right in front of you.

We present you a gastronomic journey

through the signature dishes

of the star chefs of the Italian Cuisine,

revisited in a local key.

WELCOME APERITIF

Welcome aperitif

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  • Mint and lemon iced water ( Val Vigezzo)

  • Watermelon and elderberry iced water (Bognanco)

  • Red fruits and rose petals iced water (Crodo)

FINGER-FOOD

  • Cooked cream with salty caramel
  • Salmon with cocoa and sour cream
  • Marinated Fassona carpaccio with ricotta cheese and nuts
  • Lentils caviar with scalogno fondue

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SALTY PASTRY

  • Curd tarts with squacquerone cheese and caramelized figs
  • Rocher with ricotta cheese and hazelnut grain
  • Cannolo with hummus and dried fruit
  • "Baci di dama” with balsamic icing

Flambé parmigiano Reggiano DOP 36 months slices on a whole grain bread crouton

with raisins

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Mini salty Gaufre with foie gras, quince and ginger jam and Maldon salt

2001 Giulio Ferrari Riserva del fondatore Trento DOC

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2006 Laurent-Perriere grand cuvee rosé

The Menu

Menu’ edited by Chef Massimiliano Celeste

From “Il Portale” Restaurant

(1 Michelin Star)

Tuorlo d’uovo fritto su fonduta di Bettelmatt della Val Formazza

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C. Cracco

(Fried egg yolk on Formazza Valley Bettelmatt fondue)

Insalata 21 – 31 – 41

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E. Crippa

(Salad 21-31-41)

Plin di anatra, zuppetta di fegato grasso e latte di bufala

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A. Cannavaciuolo

(Duck “Plin” ravioli, foie gras soup and buffalo milk)

Zafferano oro e riso Aquerello

D. Oldani

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G. Marchesi

(Saffron risotto with golden slices on top)

Filetto di Fassona piemontese su camino di erbe di montagna

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D. Scabin

(Piemontese Fassona’s fillet on smoked mountain herbs)

Dolceamaro alla birra di Domodossola e cioccolato Audere

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(Domodossola’s beer jelly with Audere chocolate on top)

F. Barbaglini

The Vegan Menu

The Garden

Here we have the external decorations and the external organization for the welcome aperitif

ITEMS PROPOSAL

Black tablecloth

Black napkins

Gold flatware

White service plate with gold details

Three crystal glasses with gold border

Table setting

The centrepiece is a golden candelabra with white and black plumage, adorned with a chain of crystal pearls

Table shape

Rectangular

10 seats in each table

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Georgian style

Mahogany

Typical ‘20s style

We chose to set up the room in the typical style of the 20s

Internal decorations

but with a surprise:

a star-spangled sky

Dessert Buffet

Dessert buffet

Instead of giving only the dessert in the menu, we decided to set a buffet with a cake and some biscuits

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For the event we decided to put some flowers compositions.

Seat markers

Flower Compositions

External centrepiece

We tried to recall the style of the 20s putting white and yellow flowers.

The Invitation Card

Bar setting

BAR SETTING AND INVITATIONS

with the invitation...

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The Bar Setting

We offer an open bar service

The Bar designed following the Great Gatsby style is thought in order to enrich a fancy and pomp atmosphere

Alcoholic Drinks

(dry Gin, lime syrup, sugar syrup, mint leaves)

(Rum Havana 7 years old, club soda, lime juice, simple syrup, strawberries, mint)

Drink list

(Champagne velvet clicquot, passion fruit puree, passoa liquor)

(Vodka, ginger beer, lime juice, mint)

(Cognac, countreau, lemon juice)

Southside

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Millionaire Mule

Analcoholic Drink

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(basil leaves, morello-cherry juice, lime, sparkling water)

Gift Corner

- Typical products of Lake Maggiore

Gifts

- Biscuits made from the “Banda Biscotti”

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  • Miele di Rododendro
  • Miele di Melata
  • Formaggio "spazzacamino"
  • Formaggio "Montagna"

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Baci di Dama al farro

Margheritine di Stresa

Fugascine di Mergozzo

Castognole

Polentine

Barabit al cacao

Biscotti di Emma

Music

During dinner

Inspired by the artists of the '20s

MUSIC

Genres:

Jazz, Blues, Dance Bands, Charleston and Swing

Blind Lemon Jefferson

Louis Armstrong

Duke Ellington

We have chosen this singers to give the impression of going back in the '20s

Panic at the disco

After dinner

Caravan Palace

We thought about a re-interpretation in a modern-key style

Swingrowers

Costs Explanation

COSTS AND THANKS

Special Thanks

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• Villa Rusconi-Clerici (location)

• Le gourmet catering & Banqueting (catering)

• Delicatezze a casa vostra (catering)

• Verbano Events (event planner agency)

• Spazio Bianco wedding (event planner agency)

• Vertuani fiori (flowers stylist)

• E.Q speaker di Lucchini (light director )

• Apple Martini (band)

• A.barevnt (bar banqueting company)

• Chef Massimiliano Celeste Ristorante “Il Portale” (VB)

• Imbarcadero di Stesa (VB)

• Grand Hotel Majestic 4**** (VB)

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