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Mistral Construction S.A.
located in Sion (CH)
Let’s celebrate this new decade with the same energy and the unbridled luxury of the Roaring ‘20
Date:
19th September 2020
8.00 PM
10.00 AM
2.00 AM
12.30 PM
11.00 PM
1.00 PM
6.00 PM
12.00 PM
Sion by limo bus
Bus for Sion
Dinner and jazz band
End of the event
Breakfast in Grand Hotel Majestic
Departure from Stresa by private ferry
Pescatori Island lunch and Borromées Islands tour
Villa arriving and welcome drink/aperitif
End of the dinner;
Band (back in the '20s) and bar in the cellars
Isola dei Pescatori
Isola Bella
Isola Madre
Crunchy vegetables
Small lake fish
Breaded shrimps tails or in pasta phyllo
Seaweed dumplings
Breaded squash blossoms
Small buffalo mozzarella
White and brown bread with seasonings and local oils
Villa Rusconi-Clerici is located nearby Verbania, on the Piemonte side of Lake Maggiore.
Pier
Garden
The Villa’s garden directly overlooks the lake with a private beach and the only private pier on the lake
In the middle of the garden a beautiful welcoming pavilion has been inserted, echoing the stylistic motifs of the large greenhouses of the late 1800s
The ancient residence of the late '800 is finely preserved and overlooks, the waters of the Borromeo Gulf
The villa also welcomes its guests in suggestive cellars, between terracotta vaults, ancient statues, granite pillars and rocaille walls.
And at the end of the evening,
moving in the old kitchens, the pleasure of a pizza or special dishes cooked in the old bread oven.
We always raised our eyes to the sky hoping for a shooting star to express our desires.
Tonight, those stars will be right in front of you.
We present you a gastronomic journey
through the signature dishes
of the star chefs of the Italian Cuisine,
revisited in a local key.
WELCOME APERITIF
FINGER-FOOD
SALTY PASTRY
Flambé parmigiano Reggiano DOP 36 months slices on a whole grain bread crouton
with raisins
Mini salty Gaufre with foie gras, quince and ginger jam and Maldon salt
2001 Giulio Ferrari Riserva del fondatore Trento DOC
2006 Laurent-Perriere grand cuvee rosé
Menu’ edited by Chef Massimiliano Celeste
From “Il Portale” Restaurant
(1 Michelin Star)
Tuorlo d’uovo fritto su fonduta di Bettelmatt della Val Formazza
C. Cracco
(Fried egg yolk on Formazza Valley Bettelmatt fondue)
Insalata 21 – 31 – 41
E. Crippa
(Salad 21-31-41)
Plin di anatra, zuppetta di fegato grasso e latte di bufala
A. Cannavaciuolo
(Duck “Plin” ravioli, foie gras soup and buffalo milk)
Zafferano oro e riso Aquerello
D. Oldani
G. Marchesi
(Saffron risotto with golden slices on top)
Filetto di Fassona piemontese su camino di erbe di montagna
D. Scabin
(Piemontese Fassona’s fillet on smoked mountain herbs)
Dolceamaro alla birra di Domodossola e cioccolato Audere
(Domodossola’s beer jelly with Audere chocolate on top)
F. Barbaglini
Here we have the external decorations and the external organization for the welcome aperitif
Black tablecloth
Black napkins
Gold flatware
White service plate with gold details
Three crystal glasses with gold border
The centrepiece is a golden candelabra with white and black plumage, adorned with a chain of crystal pearls
Rectangular
10 seats in each table
Georgian style
Mahogany
Typical ‘20s style
We chose to set up the room in the typical style of the 20s
but with a surprise:
a star-spangled sky
Instead of giving only the dessert in the menu, we decided to set a buffet with a cake and some biscuits
For the event we decided to put some flowers compositions.
We tried to recall the style of the 20s putting white and yellow flowers.
We offer an open bar service
The Bar designed following the Great Gatsby style is thought in order to enrich a fancy and pomp atmosphere
(dry Gin, lime syrup, sugar syrup, mint leaves)
(Rum Havana 7 years old, club soda, lime juice, simple syrup, strawberries, mint)
(Champagne velvet clicquot, passion fruit puree, passoa liquor)
(Vodka, ginger beer, lime juice, mint)
(Cognac, countreau, lemon juice)
Southside
Millionaire Mule
(basil leaves, morello-cherry juice, lime, sparkling water)
- Typical products of Lake Maggiore
- Biscuits made from the “Banda Biscotti”
Baci di Dama al farro
Margheritine di Stresa
Fugascine di Mergozzo
Castognole
Polentine
Barabit al cacao
Biscotti di Emma
Inspired by the artists of the '20s
Genres:
Jazz, Blues, Dance Bands, Charleston and Swing
We have chosen this singers to give the impression of going back in the '20s
We thought about a re-interpretation in a modern-key style
• Villa Rusconi-Clerici (location)
• Le gourmet catering & Banqueting (catering)
• Delicatezze a casa vostra (catering)
• Verbano Events (event planner agency)
• Spazio Bianco wedding (event planner agency)
• Vertuani fiori (flowers stylist)
• E.Q speaker di Lucchini (light director )
• Apple Martini (band)
• A.barevnt (bar banqueting company)
• Chef Massimiliano Celeste Ristorante “Il Portale” (VB)
• Imbarcadero di Stesa (VB)
• Grand Hotel Majestic 4**** (VB)