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Meat Inspection Act
2
-Meat-
Inspection Act
Law:
- prohibited the sale of adulterated or misbreaded livestock and derived products as food and ensured that livestock were slaughtered and processed under sanitary conditions
LAW
Meaning that they kept the meat places clean so it wouldn't be dirty or rot, as well as making sure the staff were also clean and washed before touching the products
CONSUMERS
Protection Against Consumers
- Meat and meat products must be prepared and sold under hygeniec circumstances
- sale of adulterated or misbranded meat/meat products for food is forbidden
- animals raised for human, consumption must be inspected prior to slaughter
Protection Over Workers
- Helps them have a clean work envitonment
- Not being exposed to chemicals or dirty equipment
- Helps them not get sick during their time working
WORKERS
Protection over Animals
- inspecting/analyzing animals before/after slaughter to ensure health
- mandated sanitary slaughter
- ensured health and condition of animal
- no contamination from unsanitary conditions