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Shayne Celestin
2/1/22
Ms. Williams
Step 1: Cleaning
Step 2: Roasting
Step 3: Shell Removal
Step 4: Nibs are ground
Step 5: Cocoa is separated from Cocoa Butter
Step 6: Other ingredients are added to the Chocolate Liquor
Step 7: Conching machines knead the Chocolate Paste
Step 8: Chocolate is Tempered by Heating, Cooling & Reheating
Step 9: Liquid Chocolate is Temporary Stored
https://www.youtube.com/watch?v=Smz39HonyYo
The factory sells the item to the wholesaler and the wholesaler buys in bulk the chocolate candy bars from the factory to have on hand so that they can distribute it.
The wholesaler sells the candy bars in bulk to the retailers and the retailers sell them to consumers.