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Food in the US
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Food in the US
Falaki Bogi
Szabó Blanka
Till Adél
American cuisine
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and Latin Americans.
1.
What the avarage America consumes in a year
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- 200 pounds of meat
- 31 pounds of cheese
- 16 pounds of fish
- 415 pounds of veggies
Alcohol:
- 2.5 gallons of liquor
Americans as a total population eat a total of 815 billion calories of food each day: roughly 200 billion more than needed
America food...
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Depending on the occasion and location, certain foods seem to always make an appearance. For instance, picnic menus often include burgers, hot dogs, and potato salads while mashed potatoes, turkey, and roasted root vegetables are popular during the Thanksgiving and Christmas holiday season.
Some of the states...
4.
Every states have their own typical dishes, foods
Lets see some of them:
- Hawaii
Need your caffeine fix?. Hawaii is the only U.S. state that grows and produces coffee.The Kona region of the Big Island is home to over 650 coffee farms alone.
- Washington
If every apple picked in Washington in a single year was placed side-by-side, they would circle around the earth 29 times. Even more impressive? Every apple in the state is hand-picked.
- Wisconsin
Home of the cheeseheads, Wisconsin produces more than 600 different varieties of cheese
Coffee farm in Hawaii
Hawaii
Apple farm in Washington
Washington
Wisconsin cheese
https://www.wisconsincheese.com/our-cheese
Wisconsin
Best of...and fun facts
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- Fun fact: in America over 46 million turkeys are eaten at Thanksgiving
- 98% of all eating grapes produced in America are grown in the state of California!
- It’s gotten easier to go gluten-free, and about 33 percent of us are either actively avoiding gluten or at least attempting to do so. Americans are all about alternatives with ingredients removed.
Apple Pie
The simple combination of sugar, buttery pastry and tart sliced apples produces a dessert so extraordinary people have devoted their entire lives to perfecting it. For a particularly excellent example, try the apple pie with added green chilies.
Clam Chowder
The fragrant soup is sold everywhere, and it looks hideous, being white and lumpy. But one taste is all it takes to fall in love.they mix the shellfish with tender potatoes, salted pork, heavy cream and herbs is a total genius.
Bagel and Lox
If you want to eat the best Bagel and Lox I recommended: Russ and Daughters on the Lower East Side and tell them you want a selection of smoked fish, cream cheese.
Mac n cheese
It is a go-to favorite of kids, picky eaters, broke college students, and busy families.It is one of America’s favorite comfort foods.In the 1960s and 1970s, as more and more women left the kitchens and entered the workforce, mac n cheese was a popular dinner option because it was so easy and quick to make.
Donut or Doughnut
There is a National Doughnut Day celebrated in the Us on first Friday of June of each year to honor those of their members who served doughnuts to soldiers during World War I.
Hamburger
Every single American will have a different idea about where to find the best hamburger in the country, ranging from fast food on the West Coast ,In-N-Out Burger, to fine dining in New York ,The Spotted Pig. But only one place is recognised by the Library of Congress as being the birthplace of hamburgers: New Haven, Connecticut.