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Nestlé

Corporate Social Responsibility Report

Business Leadership

Charlotte Ingham

History

2002 - Haagen-Dazs

1985 - Carnation

1930-1938 - Coffee

1991-1992 The Drumstick Company, and Perrier

2009 - 2010 - Vitality and Kraft

1867 - The Start-up

1974 - L'Oreal Make-up

History

1981 - Souffer's Frozen Food

1929 - Chocolate

2000-2001 - Powerbar and Purina

1952 - Nesquick

2006 - 2007 - JC and Gerber

1988 - Rowntown Confections

Fundamental Purpose

Mission Statement & Values

1. Nutrition, Health and Wellness

2. Quality assurance and product safety

3. Consumer communication

4. Human rights in their business activities

5. Leadership and personal responsibility

6. Safety and health at work

7. Supplier and customer relations

8. Agriculture and rural development

9. Enviromental sustainability

10. Water

Mission Statement

Mission Statement

In 2013: Neslté was the world's leading nutrition,health, and wellness company. Their mission of ""Good Food", "Good Life", is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night."

Commitments

Commitments

Employee Benefits

WellNes in Action Benefits:

-Disability coverage

-Life insurance

-Health & dental benefits

Employees Benfits

Persons With Disibilities

Core principles of AODA:

1. Dignity

2. Equality of Opportunity

3. Integration

4. Independence

Persons With Disabilities

Enviromental Sustainability

By 2020:

  • Achieve zero waste for disposal within their factories
  • Reduce their greenhouse gas emissions by 35%
  • Reduce their water usage in their opertations by 35%

Enviromental Issues

Reduced paper. Reduced plastic. Reduced energy. Reduced GGE.

Customer Relationships

Customer Relationships

Focuses:

1. Freshness

2. Price

3. Promotions

4. Quality

5. Availability

6. Brand Awareness

Reflection

Reflection

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