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congo culture
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congo food
congo food
Specialities. Moambe: DRC's national dish consisting of chicken or fish with cassava leaves, hot pepper sauce, bananas, rice, peanuts, fish, chicken, and palm nuts. Chikwanga: Cassava cooked and stored in banana leaves. Fufu: A sticky, dough-like staple made from cassava flour.
Congo rainforests
The Congo rainforest is the world's second largest rainforest, behind the Amazon, covering a vast area across Central Africa through Cameroon, Equatorial Guinea, Gabon, the Central African Republic, the Democratic Republic of Congo and the Republic of Congo and accounting for 18% of the world's remaining rainforests.
Congo language
French
Congo culture
The genre, which mixes traditional African rhythms and instruments with those borrowed from other cultures, enjoys widespread popularity throughout Africa as well as around the world. Holidays observed in Congo include those celebrated by Christians around the world, such as Good Friday, Easter, and Christmas.