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The first step in the process of the digestive system of a pig. It is the consumption of food. It provides for the initial partial size reduction though grinding.
The esophagus second step of this distegive system of a pig. The tube that carries teh food from the mouth to the stomach.
The stomach is the third step in the digestive process fo a pig. It stores and breaks down the food into nutrients which then goes into the small intestine.
The monogastrics only have one compart- ment to their stomach while other digestive system while other have more. It is a simple single-chambered stomach.
The small intestine is the forth step in the digestive process of a pig. It breaks down food, absorbs nutrients, and get rid of unnecessary components.
Cecum is the fifth part of the digestive process of a pig. Food travels very slowly through the cecum into the colon/Large intestine, where the remaining nutrients and water are absorbed into the body.
The Large intestin is the sixth part of the digestive process of a pig. This is where the water will be absorbed. All the wasteful material is reservior here.
The smaller amount of fermentable substrate reaching the large intestine and increased lactic acid production in the stomach.
The liver is eighth part of the digestive process of the pig. This is the part of the system makes proteins and breaks down toxic chemical.
The pancreas is the ninth step of the digestive process of a pig. It creates natural juices called pancreatic enzymes to break down foods.
The gallbladder is the tenth step in the degestive process of a pig. It produces bile that helps in the digestion and absorption of fats.
The anus is the tenth part of the digestive process in a pig. It is the an opening through which undigested food passes out of the body.
Because of smaller tails it results in more uniform litters. Improved energy value as a result of increased fat digestibility.