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Components of water scarcity
Water scarcity is a challenging and complex issues with no easy solutions with Moors suggesting socially complex issues, changing behaviours, and unforeseen outcomes are some factors into why water resource management is considered a wicked problem (2017).
Occurs when it is difficult to obtain fresh water for a period of time, resulting in further depletion of available water resources. The concept of water stress recently has been identified, with ScienceDaily (2019) explaining water stress can often lead to deterioration of available water for use.
Are considered to be the result of climate change where altered weather patterns causing floods and droughts, or where areas have become overpopulated, increasing the consumption of and overuse of water (ScienceDaily, 2019).
Occurs where available, portable and clean water is less than the demand within a region’s area (ScienceDaily, 2019).
Physical Vs. Economic
water scarcity
Water scarcity is not limited to one area but every continent
Whilst 70% of the earth is covered in water, less than 3% of this is freshwater, which means this small amount is needed to cover a variety of needs (Sultana, 2017). This creates a highly contested and fought over resource, causing an unequal access to safe water. ScienceDaily reports more than 1.2 billion people lack proper access to clean drinking water (2019). As the population grows the demand for clean water increases. By 2025, it is projected that two-thirds of the world’s population will face water scarcity (Guarino, 2016)
As population increases there is a corresponding growth in industrialization and economic growth. Guarino explains growth increases water usage, water ecosystems transformation and a detriment on biodiversity (2016). This can lead to competition over water usage and the regulation of waste water. Consequently, policies are focus on supporting production, with Guarino noting this puts additional pressure on water supplies in the production for commodities such as food and energy (2016).
Water scarcity impacts both rain and irrigated watered agriculture, including livestock, and therefore, has a direct impact on the food industry. Agriculture is regarded as the largest contributor around the world to water scarcity. Guarino states 70% of freshwater usage is by agriculture, however 60% of this is water wasted from irrigation system leakages, inefficient application and inappropriately planting of crops in dry areas (2016). This water wastage and inefficacy leads to significant environmental damage.
Guarino notes the growing use on fertilizers and pesticides has contributed to freshwater pollution (2016). This pollution adds to the crisis of water scarcity. Bond et al. state physical scarcity causes greater impact on ecological systems compared to economic scarcity due to low levels in rivers that sustain flow-dependent ecosystems (2019). As the global demand for water will continue with the rise of populations, the cost of water will also increase, leading to many considering water to become a commodity like oil.
Climate change has seen global temperatures continue to rise with many concerned on the impact on water and food supplies. Guarino states that climate change has impacted extensively on the amount of usable water available especially on agriculture irrigation, thus reducing the land available for agricultural yields (2016).
This leaves the poor most susceptible to the consequences of food and water security. Now more than ever is an urgent global call to action.
Global imposed polices and tariffs that are focused on reducing water overuse and inefficient use of water
Water allocations to areas that experience longer periods of water shortages
Imposing bans on water activities during certain periods
Metering domestic supply of water, for example gardens and households
Could there other alternatives be water resources for agriculture irrigation?