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IAH'S BAKESHOP
NO. 09465602597
PLACE. BIGA SILANG CAVITE
DESSERT
DESSERT
VANILLA CAKE
CHARLOTTE RUSSE CAKE
BLACK FOREST GATEAU
This made from scratch Basic Vanilla Cake recipe is one that must be added to your repertoire. It's light, tender, and full of vanilla flavor. The buttery, moist texture makes it a great cake for all occasions.
A charlotte is a type of dessert or trifle that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs.
Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries
324pesos
110 pesos
132 pesos
BREAD
BREAD
ENSAYMADA BREAD
SPANISH BREAD
Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. It was adapted from the Spanish Ensaïmada but has evolved throughout the years to become what it is now that is loved by many Filipinos. The province of Bulacan is famous for this bread.
Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite.
32 pesos