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The food chain is the link, which starts at producers to consumers, prey, predators, and decomposers. It describes which organism eats whom.
Bees are pollinators, They ensure the fertilization of the flowering plant species whose pollen they feed on. Resulting in the production of seeds and fruits.
They provide pollination to fruit and vegetable crops.
Bees pollinate 80 percent of our flowering crops, which constitute one-third of everything we eat, such as: apples, pears, peaches, almonds, okra, alfalfa, beans, berries, broccoli, cauliflower, cantaloupes, watermelons, cabbages, peppers, eggplants, tomatoes, citrus fruits, and grapes.
Bee researchers first reported massive die-offs back in the 1990s.
Bees were not put into light until around 2013, when bees were suffering from CCD (colony collapse disorder)
Since 2013, there has been a 30% reduction in bee population every winter.
Most species have historically been cultured or at least exploited for honey and beeswax by humans.
The primary drivers of honeybee loss
are the varroa mite, pesticides, and poor nutrition.
The varroa,being the biggest threat, attach to a honeybee’s body and suck its blood, which kills many bees and spreads disease to others.
To fill the nutrition gap, bee keepers give their wares pollen supplements.
EPA (Environmental Protection Agency) recommends that we ban pesticides to help bee population increase.
Grow bee friendly plants, donate to non-profit
organizations that dedicate to saving bees.