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Mayonnaise is a liquid colloid, an emulsion of edible vegetable oil,egg yolk or whole egg, a vinegar or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugar and/or dextrose.
It is a colloid because it has a liquid phase dispersed in a liquid continuum medium.
Paints are a type of mixture called a colloid. In a colloid, particles of one substance are mixed and dispersed with particles of another substance- but they are not dissolved in it. In the paint the liquid is dispersed into the liquid, to form a binding medium ad solvent solution. Paints are a type of mixture called a colloid. In a colloid particles of one substance are mixed and dispersed with particles of another substance- they are not dissolved in it. In an paint the pigment is dispersed in the liquid from the binding medium and solvent solution.
I don't always use paint everyday, but builders,artist and others use paint in there daily life.
Whipped cream is a colloid. It consists of a gas in a liquid, so it is a foam. Sol is a colloidal suspension with solid particles in a liquid. The light is reflected off the large particles and spread out.
Bakers and Cooks use whipped cream in there daily life i would imagine to make deserts.
I don't use it often because i don't exactly like it.
But i do have it on Starbucks.
I use butter in my everyday life mostly for breakfast i put butter on my toast before i eat with Vegemite. There are many uses for butter including food.
Butter is made of small drops of fat inside of water. Milk and mayonnaise are also fat in water colloids.
Every single day we use our blood, we use it to stay alive. It runs through our body from top to bottom each day. I wouldn't be here if it wasn't for the red liquid in side us.
Blood is a colloid because when you shake them up, it's a mixture, but as soon as you stop shaking, the the blood cells settle and eventually you have two layers, the blood cells and the plasma.