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Styles of Formal Service

Styles of Self-Service

American Service

  • fast, inexpensive and less complicated
  • minimum training
  • food prepared on plates, arranged on trays and carried by waiters with a stand

Beverages are served : with right hand

Food is served: with left hand

Cafeteria Service

  • These are food that are prepared at the kitchen and displayed at the counter.
  • Customers put the food they choose on a tray, pay for it, then carry it to the table to eat.

Filipino Service

  • Does not need waiters or waitresses.
  • All the courses are placed on the table with a serving spoon.
  • People remain seated as they serve themselves up to the end of the meal.

Russian Service

Blue Plate

  • most commonly used in first class restaurants and hotels.
  • food is proportioned according to the number of people in the table.
  • waiter or waitress bring the food on a silver platter.

  • This style is recommended when the table and group of people is small.
  • Tables are already prepared beforehand.
  • The plates are ready to be served and stay at the kitchen which will be given after the diners sit down.

French Service

  • most formal
  • The atmosphere is gracious and leisurely.
  • used in exclusive and elegant restaurant
  • two waiters or waitresses in each station
  • The chef de rang takes the orders, completes preparation of food and serves all the drinks.
  • assisted by commis de rang who takes the orders to the kitchen.
  • The chief waiter serves the plates carries by the commis de rang.

Tray Service

  • Serves food in bed, by the television or by the fireplace.
  • service for the sick.

Counter Service

  • most economical type of service
  • Upon order, customers see how food is prepared.
  • It is speedy and cheap

Family/Compromise Service

  • It is an agreement between Russian and English Service style.
  • Guests to be served must not be more than 8.

Buffet Service

  • A large table is needed for the food and all the table appintments.
  • The diners serve themselves from the buffet, put the plate of food in a tray, and sit on a chair provided by the host.

English Service

  • All food is served by the host and hostess.
  • Plates are placed by a waiter

Styles of Table Service

I'm not enjoying this...

Who's gonna get me

a spoon?

Eating like this is so

hard. Maybe I need

a table. ( I definitely do)

I'll always be

your chocolate

waiter <3

A ratatouille is

your order,

correct?

Ready to serve!

Need anything

ma'am?

You startled

me.

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