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Antoine Beauvilliers

Jessalyn Entrikin

Early Career

Early Days

He becomes a soux

chef in Versailles

Young Antoine is born

somewhere in France

Menu

La Grande Taverne

Over 170 dishes

Moving On

Success!

Just on the Side

Sources

L'Art du Cuisinier

Published 1814

  • Ainsworth, W. Harrison. “A Graybeard’s Gossip about his Literary Acquaintance.” New Monthly Magazine. n.p., 1847. Web. 1 Sep. 2014.
  • Beveren, Rik V. "Antoine Beauvilliers." Antoine Beauvilliers (1754 - 1817) - Find A Grave Memorial. Find A Grave, Inc., 10 Nov. 2009. Web. 01 Sept. 2014.
  • Ehler, James T. "Who's Who: Antoine Beauvilliers." FoodReference.com. FoodReference.com, 1990. Web. 01 Sept. 2014.
  • Lehman, Don, Jr. "The History of Fine Dining: Modern." Creative Obsessions of an Outsider. n.p., n.d. Web. 1 Sept. 2014.
  • Salter, James, and Kay Salter. Life Is Meals: A Food Lover's Book of Days. New York, New York: Random House Inc., 2006. Web. 1 Sept. 2014.
  • Trubeck, Amy B. Haute Cuisine: How the French Invented the Culinary Profession. Philadelphia, Pennsylvania: University of Pennsylvania Press, 2000. Web. 1 Sept. 2014.

1782

Se reposer

Antoine

Flashback Break!

Boulanger opens the

first establishment

offering a menu

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