Pouring Vinegar into Milk

Why does this happen?

Why would people pour vinegar into milk?

they use it for making a substitute for buttermilk for cooking.

This happens because a chemical reaction happens when the vinegar is poured into the milk. Milk is made out of proteins and fats, when the vinegar mixes in the fats separate and makes the milk curdle.

When you do pour vinegar into milk it makes the milk curdle and lumpy after a few minutes.

milk before adding vinegar

Milk after being added with vinegar.

It looks like this.

What does this have to do with mixtures and solutions?

Thank You

Milk is a type of solution and can be separated by using vinegar.

Pouring Vinegar into Milk

By: Dean Faro

This video will show you a different way then just pour milk into vinegar.

Materials lists

1 cup

vinegar

milk

a cup/bowl

a spoon.

As you can see from the video the person used 2 cups. 1 cup of milk, and 1 cup of vinegar. then the person used a strainer