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17th Century

clockwork spit

Growing grapes and other fruits in

northern Europe required several

technological advancements and

cross breeding of fruits.

Food and Innovation

in The Early Modern Period

The Columbian Exchange

Almond milk features

prominently in Medieval cook books

it can be eaten even on lean days. However, importantly it didnt go bad in very hot medieval kitchens

17th Century sugar

works

Scappi, worked for

several cardinals before

working in the kitchens

of Pope Pius IV and Puis V

Had a vast budget , kitchens

in his books represent

cutting edge technology

The Opera of Bartolomeo Scappi 1570

Ice , ice cream and sugar molds

Some of the first examples of pasta in a cook book,

some historians argue that pasta was brought to

Italy from china by Marco Polo

By the late 16th Century,

a large amount of baking,

brewing , curing and preserving were being outsourced to specialists as households moved to more urban areas

Early Spanish drinking chocolate

Mangiafagioli,Annibale Carracci 1583-1585

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