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17th Century
clockwork spit
Growing grapes and other fruits in
northern Europe required several
technological advancements and
cross breeding of fruits.
The Columbian Exchange
Almond milk features
prominently in Medieval cook books
it can be eaten even on lean days. However, importantly it didnt go bad in very hot medieval kitchens
17th Century sugar
works
Scappi, worked for
several cardinals before
working in the kitchens
of Pope Pius IV and Puis V
Had a vast budget , kitchens
in his books represent
cutting edge technology
The Opera of Bartolomeo Scappi 1570
Ice , ice cream and sugar molds
Some of the first examples of pasta in a cook book,
some historians argue that pasta was brought to
Italy from china by Marco Polo
By the late 16th Century,
a large amount of baking,
brewing , curing and preserving were being outsourced to specialists as households moved to more urban areas
Early Spanish drinking chocolate
Mangiafagioli,Annibale Carracci 1583-1585