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Food Poisoning

What is Food Poisoning?

Food poisoning is defined as an acute digestive disorder cause by bacteria or their toxic products or by chemicals in food.

In other words, it is when you get sick from eating contaminated food.

It is estimated that there is 48 million cases of food poisoning in the USA each year.

Within these 48 million cases there is an estimated amount of 128,000 hospitalizations and 3,000 deaths per year.

What causes food poisoning?

Food poisoning is caused by:

Parasites

Virus

Exotoxins

Natural Toxins

Unknown sources

Bacteria

Common foods associated with food poisoning include:

Eggs

Cheese

Ice cream

Potatoes

Tuna

Within 48 hours of getting food poisoning, the consumer experiences nausea,vommiting, cramps, and diarrhea.

Depending on the severity, the person may also get chills,fever, dehydration, and nervous system damage.

So what can you do to protect yourself from poisoning?

1.Make sure food is cooked properly

2.Never eat raw meat

3.Do not leave eggs, meats, poultry, seafood, or milk at room temperature for a long time.

4.Do not cross contaminate food

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