beer

THE BEER MAKING PROCESS

The ingredients in beer

water

starch source

brewers yeast

hops

The barley gets mashed in a mash tun

which turns the starches into sugars that

can be fermented this is done by adding

hot water to the barley and moving it around

in a pot

The liquid left after the masher is called

wort the wort is mixed with hops

and sometimes other flavors and then

boiled in the copper

The fourth stage

The third stage

First step to making beer

first the brewer malts the barley to release the starches

the finished product

The second step