There is a wide veriaty of korean instant noodles some spicy and some mild but they all taste delicios . Korean instant noodles comes in many flavors such as kimchi or spicy ramen. overall korean instant noodles have an amazing flavor and is lovely eating on a cold winter rainy night.
Sundubu Jjgae is a stew made out of tofu.sundubu Jjgae can be made out of many other ingreadiants such as pork kimchi or seafood. Sundubu Jjgae is very spicy but has overall good flavor.
Samgyeopsal is a dish often served in korean barbeques as they are a grilled pork belly dish. Samgyopsal is often marinted in a dipping sause . The dish is extreamly popular such that on average every year koreans eat 20 kilos of pork belly.
Japche is a dish consisting of of cellophane noodles made from sweet potato . The dish contains noodles vegetables meat mushrooms and soy sause . The stir freid dish is sauvory with a hint of sweetness which provides great flavour. The dish is often served in celebratory events.
Korean fried chicken is a popular dish that many people love to enjoy . It can have great stiky tasty sause which pairs amazingly with the fried chicken.
https://cooking.nytimes.com/recipes/1021373-kimbap
https://en.wikipedia.org/wiki/Bingsu
https://www.dumplingconnection.com/recipes/bingsu-korean-shaved-ice-recipe/
https://www.maangchi.com/recipe/gimbap
https://mykoreankitchen.com/korean-fried-chicken/
https://www.maangchi.com/recipe/bibimbap
https://en.wikipedia.org/wiki/Japchae#:~:text=Japchae%20is%20typically%20prepared%20with,soy%20sauce%20and%20sesame%20oil.
https://www.honestfoodtalks.com/samgyeopsal-korean-grilled-pork-belly/#:~:text=Samgyeopsal%20Recipe-,What%20Is%20Samgyeopsal%3F,either%20spicy%20or%20non%2Dspicy.
Kimchi is the most side dish in korea well known around the world for its spicy taste of pickled cabage. unlike other pickled cabbages kimchi is spicy and is paired greatly with other dishes such as Samgyeopsal .
Kimchi is fith because it is has many purposes suck as in a side dish as a flavor for minute noodles or inside a sundubu Jjgae. Kimchi is vercitile giving a role of huge importance in the korean ciusine giving it 5th place.
Bulgogi is a dish consisting of beef marinated in soy sause, seasemy oil as well as some vegetables such as carrot mushooms and rice put in a bowl . Bulgogi has a pinch of sweet flavor added to it making it a very tasty and favourable dish .
Bulgogi is fith due to its sweet and savoury flavor and its capibility of being a nicly presented dish .Bulgogi has a meaty texture with some smoothness from the vegetables giving it good texture flavor and making it an all aroung great meal.
Bibimbap is a popular Korean dish that involves beef, cooked vegetables and a fried egg. Bibimbap is well known and served in many restaurants.
Bibimbap tastes amazing as it has a nice savory flavor with all the sauted vegetables adding a crunchy texture gives the dish a solid 3rd place.
Kimbap is a Korean dish made from cooked rice, vegetables and various fish and meats. Kimbap is a savory dish that is best served cold.
potential Ingreadiants
-Egg meats
-rice (BAP)
-seaweed (gim)
-carrot
-spinach
-varous meats
I have chosen kimbap for 2nd place because it is a refreshing meal that has a good flavor combonation with its ingrediants such as horceraddish cucumber and egg that gives it a complex combo of good flavor.
Bingsu is a milk based, Korean, desert that is often served with red beans and occasionally fruit . Bingsu can have many variants such as green tea bingsu, mellon bingsu, sesame bingsu and many more. There are endless posibilities. As seen in the collage
ingredients
- milk
- condenced milk
- your choice of toppings
Bingsu is number one because of its great flavor and texture. Bingsu also an amazing tasting, versitile desert.
It is simple and delitious and is overall the best korean food that i know of.
To conclude korean food is a complex cuisine with many types of dishes that I coudnt include in my top 10. I hope you have enjoyed my prezi presentation.