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A Feasibility Study on the Establishment of Coffee Shop in the City of Batac, Ilocos Norte

PROJECT HISTORY

and

BACKGROUND

The project is all about establishing a coffee shop in Batac City. The proponents aim to have a third place like coffee shop that is beneficial to students and professionals.

Coffee shops largely serve as centers of social interaction wherein they provide a good venue to conduct office meetings and friends hang about. In other words, coffee shops provide social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in a small group

HEALTH BENEFITS

OF COFFEE

Coffee Can Help You Burn Fat

Coffee Can Improve

Energy Levels and Make

You Smarter

The Caffeine Can Drastically Improve Physical Performance

There Are Essential

Nutrients in Coffee

Coffee May Protect You From Alzheimer’s Disease and Dementia

Coffee May Lower Your Risk of Type II Diabetes

Caffeine May Lower The

Risk of Parkinson’s

Coffee Can Fight Depression and Make You Happier

Coffee Appears to Have Protective Effects on The Liver

Coffee Drinkers Have a

Lower Risk of Some

Types of Cancer

Coffee Does Not Cause Heart Disease and May Lower The Risk of Stroke

Coffee

May Help You

Live Longer

Coffee is The Biggest Source of Antioxidants in The Western Diet

ECONOMIC ASPECT

DEMAND

6% was taken from the whole population of the chosen respondents(MMSU students and employees and MMMH & MC) to represent the latter.

Data are gathered through floating of questionnaires and conducting interviews.

Table 1a. Total Population for Demand Study

Respondents Population

Students 9, 255

Professionals 926

Total 10,181

Table 1b. Total Number of Respondents

Respondents Population Frequency

Students 480 84%

Professionals 90 16%

Total 570 100%

Table 1c. Percentage of Willingness to Go to Coffee Shop

Respondents Total Quantity Percentage Margin Frequency

of Error

Students 480 380 79% 50% 29%

Professionals 90 84 93% 30% 63%

Total 570

Table 1d. Number of who are willing to Go to

Coffee Shop

Respondents Total Frequency

Students 9, 255 29% 2,684

Professionals 926 63% 583

Total 10,181 3,267

d

Table 1e. No. of Times in a Week

Customers Go to Coffee Shop

Frequency Weekly Customers

Everyday 12% 393

Every other day 22% 719

Once a week 26% 849

Twice a week 25% 817

Thrice a week 11% 359

Total 3,137

Table 1f. Average No. of Servings in a Week

Weekly No. of Servings

Customers Days

Everyday 393 7 2,751

Every other day 719 4 2,876

Once a week 849 1 849

Twice a week 817 2 1,634

Thrice a week 359 3 1,077

Total 3.137 9,187

Supply

The project's primary source is the Umali Coffee Company.

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