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Reducing

Food Waste

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Reducing food waste

Reducing Kitchen and Restaurant waste

Supermarkets can buy foods in lesser quantities

In restaurants, you can help by finishing your food.

1.

Food Wastage from Expired or Damaged Food Stock

2.

Kitchen and restaurant waste

This typically occurs in supermarkets where food stock will get thrown away when it is either damaged or has gone past its expiry date.

Most of the waste from an eatery comes from their customers. According to a survey, around 27% of people do not finish their food.

Reducing household food waste

Leftover food from your meals can be kept and eaten afterwards

3.Household food waste

Types of Food Wastage

People throw away expired food that they had bought, and leftovers.

Today we will be presenting about food waste and how to reduce

it.

1.Damaged or expired Stock

2.Kitchen and restaurant waste

3.Household food waste

4.Cosmetic filtering

Reducing cosmetic filterig waste

4.Cosmetic food filtering

If you have bought an apple that is deformed, cut away the deformed part.

Cosmetic food filtering is the process of throwing away food that is deformed etc.

What we have decided to do to tackle food wastage.

This programme could be promoted through leaflets as a public event

This is our proposal to help the problem of food wastage in Singapore, we believe that this could help the problem of food wastage through the various programmes we have said. Thank you for looking through this Prezi on our ways of solving wastage

We have decided to start a programme to promote on how food wastage has a larger impact on the world than people think

We could also ask schools to help promote this as an assembly programme for the benefits of the students

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