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Reducing
Food Waste
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Reducing food waste
Supermarkets can buy foods in lesser quantities
1.
2.
This typically occurs in supermarkets where food stock will get thrown away when it is either damaged or has gone past its expiry date.
Most of the waste from an eatery comes from their customers. According to a survey, around 27% of people do not finish their food.
3.Household food waste
Types of Food Wastage
People throw away expired food that they had bought, and leftovers.
1.Damaged or expired Stock
2.Kitchen and restaurant waste
3.Household food waste
4.Cosmetic filtering
4.Cosmetic food filtering
Cosmetic food filtering is the process of throwing away food that is deformed etc.
What we have decided to do to tackle food wastage.
This programme could be promoted through leaflets as a public event
This is our proposal to help the problem of food wastage in Singapore, we believe that this could help the problem of food wastage through the various programmes we have said. Thank you for looking through this Prezi on our ways of solving wastage
We have decided to start a programme to promote on how food wastage has a larger impact on the world than people think
We could also ask schools to help promote this as an assembly programme for the benefits of the students