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Some bacteria also undergo fermentation. They release ethyl alcohol and carbon dioxide.
C6H12O6 ATP + CO2 + ethyl alcohol
This process is key for the bacteria that create wine and apple juice.
Yeast also undergo this type of fermentation when making bread. The holes from the CO2 that are released can be seen when you slice a piece of bread.
Date Lecture/Activity Pg#
10/25/17 Anaerobic Respiration
When our cells run out of oxygen and begin fermentation, we build up lactic acid.
That lactic acid build up in the muscle makes us feel a cramp.
C6H12O6 ATP + lactic acid
Objective: We will evaluate the reactants and products of anaerobic respiration
Product: I will compare and contrast photosynthesis and cellular respiration using foam manipulatives and a venn diagram.