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Food in Bolivia
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Food in Bolivia
Empanadas
- A savory pastry containing cheese or cheese with onion, olives and peppers.
By: Hannah Duerr
Marissa LaFee
Ariel White
Tojori
Hot thick drink made from
white mashed corn.
Chicharrón
Chicharrón is little bits of fried pork, most of which are quite fatty, served with boiled corn. A popular snack, it’s not really considered a main dish anywhere
Charque de llama
Charque de llama is simply dried llama meat. Bolivians fry it and serve it with stewed corn, hard boiled eggs and cheese.
Pique a lo Macho
Pieces of pork and slices of tomatoes with onions served on top of fries.
Cocadas
Humitas
Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture.
Salteña
A breakfast food, salteñas are small pastries full of meat and vegetables, such as potatoes, peas and carrots. Sometimes they’re sweetened.
Little balls of corn dough, stuffed with cheese and then wrapped in a corn or banana leaf before being steamed.
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