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The esophagus is large in diameter, particularly in birds that swallow large meals. Swallowing is accomplished by esophageal peristalsis, and in most birds appears to be aided by extension of the neck. Most but not all birds have a crop, which varies from a simple expansion of the esophagus to one or two esophageal pouches. Depending on the state of contraction of the stomach, food being swallowed is diverted into the crop, then later propelled into the stomach by waves of peristalsis in the crop.
Birds have a glandular stomach, or proventriculus, and muscular stomach or gizzard. The glandular stomach receives food from the esophagus, and secretes mucus, HCl and pepsinogen, similar to what is seen in the mammalian stomach. The gizzard is a disk shaped, very muscular and in many birds contains small stones that facilitate grinding of foodstuffs. One of the gizzard's two orifices receives ingesta from the glandular stomach and the other empties into the duodenum
Birds have a small intestine that seems very similar to the small intestine of mammals. A duodenum, jejunum and ileum are defined, although these segments are not as histologically distinct as in mammals. The proximal small intestine receives bile from the liver and digestive enzymes from the pancreas, and the absorptive epithelial cells are decorated with essentially the same battery of enzymes and transporters as in mammals.
Digestion is the mechanical and chemical breaking down of food into smaller components, to a form that can be absorbed.
The large intestine consists of a short colon and, typically, a pair of ceca. Short villi extend into the lumen of the colon, unlike what is seen in mammals. The cloaca is an expanded, tubular structure that serves as the common opening of the digestive, reproductive and urinary systems, which opens to the outside of the bird as the vent.