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Proper usage of tools & equipment of paraphernalia in meal preparation

1.Plug the electric can opener on outlet

2.Lift the lever that raises the cutting wheel into the air.Place lip of the can under the wheel.Put the lever down and press hard enough so that the wheel gets into the can

3.turn on the opener while holding the bottom of the can and it will automatically turn as the wheel slices through the can

4.Remove the can from the opener when it reaches the end and you feel a slight drop of the can.The lid will remain attached to the magnet on the opener but the can is ready to dump

5. Unplug the opener from the outlet

1. Push in the control knob for the burner you would like to use and turn left to the “LITE” position .

The clicking noise means the electronic ignition is activated.

2. Immediately after the Control Knobs burner lights, turn the knob right until you get the flame height you want.

3. To turn the burner off, turn the control knob right to the OFF position.

COFFEE MAKER

LADLE

STOVE

ELECTRIC CAN OPENER

procedure:

1. Before using a soup ladle, you must clean it first.

2. After cleaning, use it as a serving to any kind of liquid food or drinks.

3. After using, you must clean it again and put it back in where its belong.

procedure:

The first stage in successful brewing is to get your coffee machine ready for use. Fill the tank with clean, cold water and place an empty cup on the drip tray under the spout. Switch on the coffee machine and press the start button as if making a single espresso.

PROCEDURE:

FOOD PROCESSOR

MICROWAVE OVEN

procedure:

AIRPOT

procedure:

1. Plug the microwave oven.

2. Open its door, put a food you want to cook inside it and close it.

3. Set the time that you want to microwave something for.

4. If it is done, open the door and grab the food out of the oven.

5. Clean & unplug the microwave oven after use.

1. Assemble the food processor using the instructions in the manual.

2. Clean your food processor every time before and after use.

3. Cut large pieces of the ingredients that you want to process into smaller pieces.

4. Remove the lid and add the ingredients that you need to process into the container.

5. Continue to process the food with intermittent pauses.

6. Open the lid and take out the food once it has attained the right texture.

BLENDER

FOOD TONGS

procedure:

1. Rinse out your air pot prior to filling it. Even if it has been cleaned recently, go ahead and give it a little rinse. If the air pot has been sitting closed, it could have retained a slight odor. Rinsing will give your coffee, hot water or half-and-half a fresh start.

2. Close the lid and adjust so the guest can use the pump feature. With some air pots, you have to physically lift the pumping mechanism that is attached to the lid. Others have a push button that activates the pump with no adjusting necessary.

3. Refill if necessary. Air pots have a pretty distinctive "empty" sound when someone has pumped out the last of the liquid inside; the customer will usually tell you when you need to refill the pot.

4. Clean your air pot carefully. These are made with glass insulation that has been vacuum-sealed into the container. You can't just toss them into a dishwasher or a sink full of dishes; if you do so, they may break. The best way to clean air pots is to rinse them well with hot water. Add a teaspoon of baking soda. Fill it back up with hot water; soak the air pot overnight with the lid ajar.

CHOPPING BOARD

ELECTRIC KNIFE

procedure:

PROCEdure:

1.choose a flat,dry surface on which to operate your blender

2.Make sure that all the parts are placed in their appropriate places before operating

3.Put the pitcher onto the base and plug the blender

4.place the ingredients in the pitcher and put the lid on firmly

5.start operating by choosing the setting appropriate for the task you are going to do.

6.You may add food or ingredients through the secondary lid while the blender is running

7.clean the blender after use

1. Before using a food tongs, you must clean it first.

2. If it is already clean, use it as a serving of a food.

3. Then after use, you must wash/clean it again and put it back to the container.

Procedure:

procedure:

1. Before using an eletric knife, you must clean its blade first.

2. If it is already clean, touch the button and put the blade in the food to make it cut.

3. Then, if the food is already cut, remove your finger at the button.

4. After use, clean the blade and put it back in the container.

1. Before using a chopping board, you must clean it first.

2. After cleaning, use it as a mat of a food that you are chopping to.

3. After use, you must clean/wash it again and put it back to where it is belong.

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