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Double Cooked Pork
Sichuan Cuisine
History of Double Cooked Pork
Tailao
- Established: During Qin Dynasty to the period of Tree Kingdoms(221BCE-280CE)
- Twice migrations in Qin Dynasty
- Silk Road-imported food materials
- Major commercial cities in Werstern Han Dynasty(206BCE-24CE)
Qingming Festival
Ox/Pig/Sheep
- Prepare candies, snacks and a hunk of pork
- Put them in front of toms
- Burn joss sticks and paper money
- Tailao
- Shaolao
- People cultivate the five cereals and keep the six domestic animals in Sichuan at the period of Shang Dynasty and Zhou Dynasty
- The six domestic animals-pig, ox, goat, horse, foel and dog.
- Daotou-a hunk of meat which was blanching in boiling
- Sanfu
Shaolao
Sheep
Pig
Interview
Q: How did the Double Cooked Pork become a home cooking?
A: Our ancestors were not ancient Chengdu people. At the turning of Yuan and Ming Dynasty around 13th century CE, because of the “Migration from Hu-Guang to Sichuan”, our ancestor migrated from Hubei Province to Sichuan Province, so it's not so important for them to follow the Sichuan traditions.
Q: Why did it become common in China?
A: The common people were very saving in ancient China because of the lack of resources. Even our ancestors migrated from other places, they still need to treasure the food, especially the meat. Double Cooked Pork is a single course with two functions: Sacrifice and eat. However, after new China was founded, people became rich, but the dish remained which also became one of representative Sichuan dishes.
Bibliography
How did it become a home cooking?
Migration from Hu-Guang to Sichuan
at the turning of Yuan and Ming Dynasty
Fu, Peimei. Mei Pei Featured Dishes. Taipei:
Juzi Co., Ltd, 2005.
http://www.huaxia.com/ly/ssdd/dl/2013/05/3358821.html
http://www.meishichina.com/Eat/RMenu/200802/31398.html
http://edu.xhe.cn/ziliaoku/201210/1023592H012.html
http://news.xinhuanet.com/society/2007-03/20/content_5870859.htm
http://www.meishij.net/zuofa/huiguorou_45.html
http://sc.zwbk.org/dicthird.aspx?did=446
http://news.cnwest.com/content/2012-11/27/content_7759766.htm