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The First Thanksgiving
7
Transcript
Duck Hunting
Having meat on your table in 1621 meant shooting it yourself. Ducks were probably the main course. Waterfowl was plentiful in the Bay area.
waterfowl
How the Pilgrims Prepared for the Feast
The Pilgrim woman had to prepare for the feast. They roasted the freshly-plucked duck over the fire. Their children would have pitched in by grinding corn into samp, a kind of porridge or corn-based oatmeal.
roasted duck
samp
Pilgrim Women
Did You Know?!?
-Wampanoag people had to build their own shelter, afterall, they were staying for a few days. The Pilgrims weren't rude, but they had barely managed to build houses for themselves, much less guests staying for several days.
-The Pilgrims did not use forks; they ate with spoons, knifes, and their fingers.
-In the U.S., about 280 million turkeys are sold for the Thanksgiving celebrartions.
-Each year, the average American eats somewhere between 16 to 18 pounds of turkey.
-About 50 Native Americans attended the first Thanksgiving
The First Thanksgiving
By Sydnie Duckworth
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