RAMEN

End

RAMEN

Kinds of Ramen

• Korean:Sin Ramen
• Singapore's: Curry Ramen
• Indonesian: Chili crab
• Japenese: Yakisoba

History

During the sino- Japanese War, it became a ramen after the end of the war, when the Chinese warfare emergency food was tasted, and the soup was fried in edible oil in Japen and packaged separately and developed a separate soup.

how to make

NAME:JENNY,CHARLES

1. Boiled water

2.Pour the noodles and seasonings

3.Boiled for three minutes and 30 seconds

4.Eat Ramen

INGREDIENTS

• pork
• 3 tablespoons soy sauce
• 1/2 tablespoon suger
• 3 tablespoons water
• 4 ramen noodles
• 4 tablespoons of chopped garlic
• 2 tablespoons soy sause