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Food During the Time of Jesus

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ER

Elizabeth Romagnoli

Transcript

Food During the Time of Jesus

Bread

  • Bread was eaten at every meal
  • Bread made with barley flour was eaten by common, but rich ate bread made with wheat flour

works cited

Meat

Basic Foods

wine

  • Grapes were very important,they were eaten fresh or pressed into juice for wine.
  • Wine was a common beverage, used to celebrate, rituals or medicinal purposes
  • honey wine was drank at public baths

Grainger, Sally. "Roman Food and Recipes." BBC News. BBC, Mar. 201126. Web. 03 Nov. 2015.

Lussier, Ernest. "Library : Daily Life in Ancient Israel." Library : Daily Life in Ancient Israel. N.p., n.d. Web. 03 Nov. 2015.

Neel, Douglas E., and Joel A. Puagh. The Food and Feasts of Jesus. N.p.: Rowman &

Littlefield, n.d. Print

Raimer, Carla. "Ancient Roman Recipes." PBS. PBS, 01 Nov. 2000. Web. 03 Nov. 2015.

Vamosh, Miriam Feinberg. "Ancient Delicacies and Daily Bread." Daily Life at the Time of Jesus.

Nashville,TN: Abingdon, 2001. 59-60. Print.

  • Most commonly eaten red meat was goat and lamb
  • Meat was consumed on sabbath and festivals but only wealthy would eat meat every sabbath
  • Lucanian sausage was brought to rome by soldiers who served in lucania
  • Meat was used for special occasions and not an ordinary meal
  • Fat from meat was considered a delicacy
  • Grains and legumes were a large part of the diet
  • Eggs were popular appetizers
  • Honey was used to sweetened foods
  • Basic fruits were dates, figs, grapes and ,pomeganates

Milk

sweets

  • it was offered to visitors.
  • it spoiled quickly though so they had to trun in into other products such as , cheese ,yogurt and,butter.
  • Leban was made from sour milk and was one of the most loved foods
  • Cheeses were prized especially if it was made from camel's milk

  • Dessert was referred to as mensa secunda
  • Libum was a sweet cake sometimes offered to household spirits
  • Sugar was unknown but honey was plentiful and extensively produced then shipped abroad
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