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Materials

  • 2-3 different brands of microwave popcorn
  • A microwave
  • 2-3 different bowls for the popcorn
  • 2-3 Plastic bags for the separate kernels

Procedures

Hypothesis

  • Microwave popcorn at 3 minutes and 30 seconds (depending on the strength of you microwave)
  • Pour bag into bowl and count out all the kernels (place in separate plastic bag)
  • Record data
  • Repeat procedure with other 1-2 bags

Our hypothesis for this project was : Orville Redenbachers will probably have the least amount of unpopped kernels because research shows that Orville Redenbachers has a higher percentage of moisture content.

A Science Fair Project by: Hannah and Rachel

Do Different Brands of Popcorn Leave Different Amounts of Unpopped Kernels?

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