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Molecular Gastronomist
Transcript
Molecular Gastronomist
Education
education
- Bachelors degree in chemistry or molecular gastronomy
- chemistry, food management, molecular gastronomy, Engineering
education
- At least a bachelors in chemistry and culinary arts
- some colleges offer doctorite programs (3 years)
education
- French culinary school New York
- University of Nottingham
- University of Washington
- Culinary institute of america
- Aguste Escoffier school of culinary arts
- University of gastronomic sciences in Italy
Additional info
Benifits/drawbacks
Benifits
- good pay (50,000-90,000)
- Increase with education but mostly skill
- Growing industry
- Pioneer of the field
Drawbacks
- Colleges limited and hard to get into
- expensive
- Years of developing your craft
Food!
Responsibilities
Responsibilities
- Work long hours every day
- work in labs and kitchens
Responsibilities
- preparing, sampling, and cooking various recipies
- non-traditional branch of science devoted to studying physical and chemical properties of food
- use special tools and techniques (vacuum chambers, thermal immersion circulator, mini smoker, various chemicals)
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