Introducing 

Prezi AI.

Your new presentation assistant.

Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.

Loading…
Transcript

The 5 Parts of a Recipe

5. Temperature and

Time

Ms. Bellotto

Food & Nutrition

3. Step by Step

Directions

Some recipes give exact cooking time and temperatures such as "bake at 315 degrees for 40 minutes"

Other recipes may tell you how to cook the food. For instance, "heat the liquid until it simmers."

All recipes have steps for how to prepare the food.

The steps need to be listed in the order they should be completed.

Numbering the steps helps people stay on track and not skip any step

1. YIELD

The yield of a recipe can be defined as

how many servings the recipe will produce.

If the yield = 6 that means it will make a total of 6 servings. A serving size could vary depending

on the type of food.

4. Equipment

(Container Size & Type)

2. List of Ingredients

and Amounts

Not all recipes specify the proper or recommended equipment. Recipes that do specify container size and type usually say things like "In a 9 x 13 ungreased baking pan" or "in a cupcake pan" or "in a medium size frying pan."

Food will have different characeristics when cooked in improper containers so it is important to pay attention to this step.

The ingredients are listed with the exact amount that is needed. The specific form of the ingredient is also stated. For instance, if fresh basil is required it will be specified. You should not use dry basil if Fresh basil is listed as the ingredient.

Ingredients should be listed in the order they appear in the recipe in order to prevent leaving out any ingredients.

Learn more about creating dynamic, engaging presentations with Prezi