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We acquire background knowledge through
the interaction of two factors:
(1) our ability to process and store information
(2) the number and frequency of our academically oriented experiences.
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http://merrillville.schoolwires.net/cms/lib02/IN01001403/Centricity/Domain/166/IDOE-Helping%20ELL%20Understand%20Content%20Area%20Texts.pdfhttp://merrillville.schoolwires.net/cms/lib02/IN01001403/Centricity/Domain/166/IDOE-Helping%20ELL%20Understand%20Content%20Area%20Texts.pdf
astro...
by understanding English Morphology
Things to
when teaching vocabulary...
Lesson: How to Make Chicken Cordon Bleu
1. Content and language objectives- what do you want
your students to be able to do?
2. Determine any prior knowledge your students may have in regards to the lesson. What strategies will you use to verify what they know and why will you use them?
3. Determine what background knowledge you will provide your students as support.
4. Pretend you have previously instructed your students
in cooking. How will you link this lesson to past learning?
If students were not present for previously lesson, how could you still link it?
5. What vocabulary will you emphasize? Be sure to include
the necessary grammar students will need to use it.
Active,
student-centered learning
AKA
PRE-
TEACH!
Signal Word
every day
AKA
often
"Front- Load"
seldom
sometimes
usually
at the moment
Bulletin Boards
Look!
Listen!
Watch!
Teach vocabulary directly AND indirectly
now
ago
(Tuesday, week, year, etc.)
Word Walls
last
(year, month, season, etc...)
in
yesterday
Hallway signs
already
ever
so far
up to now
yet
"pupa, larvae, metamorphosis, "etc.
9.
Emphasize key Vocabulary
.
Explicitly
Link
Concepts
Knowledge from
PREVIOUS EXPERIENCE
Concepts
Information essential
to understanding a
situation or problem.
Past Learning
“What information do my ENL students need to access the content
that my native speakers may not ?”
of Academic Language
Provides basic info to help students acquire new content
Music!
How do
YOU
Prior knowledge:
Any knowledge person already had about cooking, eating, kitchen tools, foods, ingredients, growing food, etc.
prior knowledge?
Background Knowledge:
The vocabulary, skills, tools, ingredients etc. needed to make the specific recipe.
Key Vocabulary
Expressions
Facial
12.
Gestures
https://www.refseek.com/directory/educational_videos.html
https://www.wimp.com
Body
Language
10.
"Helping ESL students understand what you say"
http://esl.fis.edu/teachers/support/listen.htm
paragraphs
paragraphs
paragraphs
7-9
paragraphs
10-13
Academic Tasks
PDP
Background Knowledge:
Background Knowledge
What it is AND
How to Provide it
gizmos
make a list...
Found in
https://www.symbaloo.com/mix/edu544resources