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Transkript
traditional korean food
Made by : Rawane Mghil
Chaimae Assadini
introduction
summary
in this presentation, we're going to see different things about Korean food. and I hope you like it
1
1-definition
2-some of these plates
3-List of Korean Food Essentials
4- favourite food by region
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3-List of Korean Food Essentials
4-What makes Korean food good?
5-pratical exercice
6-korean food for special occassions
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1-definition
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Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil
2-types of traditional korean food
-Hangover stew
-Kimchi
-Soft Tofu Stew
-Samgyeopsal
-Instant noodles
-Bibimbap
3-List of Korean Food Essentials
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-Soy sauce
-Garlic
-Sesame seed oil
-Rice
-Kochujang
4- favourite food by region
FISHES
VEGETABLES
MEATS
NOODLES
SOUPS
5-pratical exercice
Which of the following dishes is a Korean meal?
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SUSHI
SAMGYEOPSAL
삼겹살
회
6-korean food for special occassions
-Manduguk
-Sikhye
-Gungjung Tteokbokki
-Maejakgwa
-Japchae
-Yaksik