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INGREDIENTS:
-1 cup water
-1 onion
-250 ccs of milk
-1 kilo steak
-30 grams of butter
-350 grams of Russet
- tablespoon mustard
-1 pinch of salt
-1 cup orange juice
-The pre-tied loin salt & pepper, it browns in oil and is removed from the pan.
-In the same oil fry the chopped onion, it is replaced meat more water and orange juice, allowed to cook for 30 minutes.
-When the meat is tender is removed and is chopped into slices, which seeks to thicken the sauce
-It is accompanied with sauce and mashed russet apple, we'll boiling apples in water until tender, water is drained and the apples are crushed in a blender and butter and milk, salt and a tablespoon is added mustard.
INGREDIENTS
6 sheets of pasta for lasagna
250 gr. of ground chicken
1 leek
1 green pepper
2 carrots
1 jet chicken broth
Extra virgin olive oil
Oregano
paprika
Pepper
Olive oil
80 gr. grated cheese
200 ml. homemade bechamel
salt
-Poach clean and chopped leek in a low, wide bowl. Add 5 minutes pepper and carrots, also minced.
-After about 8 minutes over medium heat, away vegetables to the sides, and add the minced chicken. "Break" the block with a wooden spoon until completely disintegrate and mix with vegetables. Squirt chicken broth, season with pepper, paprika, oregano and salt and let it cook for about 10 or 12 minutes
-Boil the pasta sheets in a separate saucepan with salt and a little oil.
-A source of glass baking dish, we alternate layers of pasta layered with meat and vegetables.
-Bake the lasagna 10 minutes in preheated oven at 200 ° C.
INGREDIENTS:
-Corn tortilla - 6 pcs.
-Tomato - 5 pieces.
-Poblano pepper - 1 pc.
-Manchego cheese - 300 gr.
-Tomato paste - 200 ml.
-Cream - 250 ml.
-I bouillon powder - 1/2 tsp.
-Oréganmo - 1/4 tsp.
-Sal - enough
-Cut the tortillas
-Frying tortillas
-Roast the chile. Clean and remove the seeds
-Chop the tomatoes, onion and poblano chile.
-Saute the onions and add the tomatoes cook a couple of minutes and add the tomato puree.
-Season with salt, oregano and broth powder.
-Grind slightly and add a little water if necessary
-Add the poblano chile and cook a few more minutes.
-Place the tortillas in a greased pan or bowl, add tomato sauce grated cheese and cream
-Bake for 10-15 minutes until the preparation gratin.
-Lasagna with chicken and vegetables
-Tenderloin in orange sauce
-Aztec cake
-Lemon chicken
INGREDIENTS:
-Chicken thighs
-1/2 cup lemon juice
-1 small garlic
-1 / 2cebolla
-water
-salt and pepper
-In a frying pan put a little oil and seal the well seasoned thighs
-In a blender put lemon, water, onion, garlic and salt and let it integrate perfectly
- In a greased ovenproof places the chicken and add the blended mixture, and bake at 175 degrees Celsius, if you do not want to bake just put it to fire and cover the pan and let half the liquid is consumed
INGREDIENTS
-1 kilo of chicken wings
-Spices chicken curry
-2 cloves garlic
-A glass of white wine
-Pepper
-Salt
-Oil
-First we will clean the wings and cover spices, wine, chopped garlic, salt and pepper, cover and store it in the refrigerator
-Put a skillet or fryer with enough oil and when hot, will fry wings until golden brown.
-Then we will draw and we will put on paper towels to drain the oil and are ready to eat
INGREDIENTS:
-200 gr Mozzarella cheese
-3 eggs
-Flour
-Bread crumbs
-Oil for frying
-To prepare these fingers of mozzarella, cut the mozzarella into sticks of roughly the same size.
-Beat eggs
-Place flour and breadcrumbs in separate bowls.
-Spend canes in flour , be sure to cover them completely.
-Then passes canes and flour beaten egg must be completely dipped in egg.
-Now spends canes breadcrumbs , do not forget to cover the ends of the rods also with the breadcrumbs.
-Making cheese fingers and bring them to the hot oil to fry .
INGREDIENTS:
-2 parts gin (60 ml),
-1 part of lemon juice (30ml),
-1 teaspoon sugar, soda (carbonated water or soda siphon)
-lemon slices and mint for garnish
The first step is to mix gin, lemon juice and sugar in a mixing glass. Then place the ice and lemon slices in a glass tube, and pour the mixture of gin and lemon. Fill with soda and finish off with a sprig of mint.
INGREDIENTS:
-Bread without crust
- Sobrasada
- Mayonnaise
- Sugar
- Parsley
- Fried tomato
-First, mix in a bowl the sobrasada, fried tomato and sugar and heated for 3 minutes in the microwave.
-Then in a slice of bread put mayonnaise
-Above mayonnaise we put the mixture, finally put a touch of parsley on top.
- Chesse Fingers
- Chicken wings
- Canapes
- Onion Rings
-Nachos
INGREDIENTS:
-2 1/2 oz gin
-1/2 oz dry vermouth
-An olive or lemon twist for garnish
-Angostura bitters (optional)
-Place all ingredients in a shaker with ice. Mix for 30 seconds. Strain and serve in a chilled cocktail glass. Add a touch of bitter if desired. Decorate your drink with lemon peel or an olive.
-Tom Collins
-Martini
-Baileys with ice cream
-Alfalfa water
-Raspberry water
INGREDIENTS:
1/4 cup Sugar
1/2 Liter Water
1/2 Liter orange juice
1 Cup raspberries
-In blender, empty ingredients, ice and blending add all together
INGREDIENTS:
-2 onions
-1 cup of flour
-1 cup of milk
-2 tablespoon oil
-1 egg
-1 teaspoon salt
-1 bottle of oil for frying
-1 pinch of white pepper
-First beat the egg. Then add oil and milk and continue beating
-Add flour gradually, stirring constantly. Add salt and pepper to taste.
-Start to cut the onion in thin rings
-Now smeared onion rings in the batter you prepared
-Fry until crisp rings
-Then are ready to eat
INGREDIENTS:
-300 ml water
- 400 grams of cornflour
- 100 grams of wheat flour
- A teaspoon of salt
- 150 grams of butter
- Oil for frying
-To prepare these nachos should start by mixing both flours, adding salt and butter and warm. Begin slowly add water to form a mixture, as you knead
-Once the dough is ready, stretch well with a rolling pin, leaving very fine and cutting into triangles. Fry until golden brown and place on paper towels to drain.
-Then put salsa
INGREDIENTS:
-50 ml. Baileys liqueur type
-4 heaping scoops of ice cream
-1 teaspoon pure cocoa powder
-Chocolate sprinkles or similar (to decorate)
-Mix quantities indicated Baileys and ice cream in the bowl of a blender and spread the amount obtained in two glasses of dessert.
The proportional amount of the Baileys ice cream and can vary depending on your tastes, and above all, depending on the acceptance that you may have the taste of alcohol.
Done, sprinkle pure cocoa powder on top, and this, in turn, chocolate sprinkles, and serve immediately
INGREDIENTS:
-1 cup Alfalfa
-1 piece of lemon
-1 tablespoon sugar
-1 Piece Guava
-1 slice of pineapple
-1 tablespoon Pingüica
-1 liter of water
-Disinfected alfalfa water with chlorine and rinsed OK, liquefies with water, 1/2 lemon, sugar, guava, pineapple and Pingüica, liquefies, strained and served cold.